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Marinade "Bololinade" 100g

Ready-to-use Marinade on an oil basis, the Bololinade combines seasoning notes for merguez with tomato and herbs (garlic, shallot, parsley, herbs from Provence...)

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Réduction  5+   3.80€
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The idea of use which inspired this marinade is to season the minced meat of spaghetti in a bolognese style...
To do this, allow 15 to 20 g of marinade for 250 g of minced meat. Mix well before cooking the meat...
Also to be used to marinate a minced poultry or beef for make skewers ...


This marinade is a bit spicy. It contains salt.
Without water into the recipe, this product can be kept for several months even after opening in the dark and preferably in the fridge.
100 g glass jar.


Composition: olive and rapeseed oil, spices and herbs (sweet and smoked paprika, garlic, fennel, cumin, coriander, caraway, parsley, ginger, cayenne pepper, basil, black pepper, chives, shallot, rosemary, thyme, savory, marjoram, oregano), salt and cocoa butter.


Conservation: 8 months
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