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PepperLinPainPain 90g
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PepperLinPainPain 90g

Pepper for the wild pepper from Madagascar. Lin (or flax in english) for roasted seeds (toasted and crispy notes) of flax, sesame and buckwheat. Painpain (Pain means bread) because it spreads... ;)

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4.50€
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The range of spices and peppers to spread or another way to discover, taste and use spices, peppers and herbs.

 

The basis is simple and 100% vegetable: rapeseed oil, butter of cocoa (for «spreadability») and a little of salt.
This base is a support of aroma which will allow this wild Madagascar pepper (Piper Borbonense) to develop all its aromatic strength with fresh notes, Woody and LemonyThis pepper has not the strength of a classic pepper.

 

Discover it also by cooking, make it melt on a meat cooked, fish, potatoes or for accompany radishes...
The ideas for taste this original product are large.
 
Idea tasting: on a toast, a little of pepper to spread and a thin slice of Black radish or a fresh piece of goat cheese.
 
Without water, this product can be kept several months at room temperature but ideally protected from light. It is recommended to keep it in the fridge once started.
Please, do not store at temperatures above 25°c otherwise it melts and products settle.
 
90g jar.
 
Composition: rapeseed oilroasted seeds (flax, buckwheat, sesame), butter of cocoa, wild Madagascar pepper (piper Borbonense), salt
 
Conservation: 8 months.
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Our partners Chronopost and Colissimo, carriers recognized for their quality of service, allow us to deliver your order quickly and everywhere in the world in full safety directly at your home… They are also the precursors to be able to send your parcels while being neutral out of carbon.
For the areas of delivery, we limit ourselves to the European Union (Except Cyprus; Czech Republic: no alcohols).. For the countries which are external to this area, we invite you to ask us by e-mail the products that you wish to acquire. We will give you a response by an estimate of the possibilities for you (restrictions of products, costs of sending…). 
With the top of 30 kilos, we kindly request you to ask us for an estimate whatever is the area of delivery in the world.
Moreover, think of always controlling the interior of your parcel before signing the form of the deliveryman.
 
The sending of your command is made from Monday to Friday included.
 
For the payments, you have 3 very secured choices: Paypal, the payment by credit card set up by the Caisse d'Epargne ( bank well-known of France) and the bank transfer. So that all your experience of France of Gastronomy stays one great moment…