The range of spices and peppers to spread or another way to discover, taste and use spices, peppers and herbs.
The basis is simple and 100% vegetable: rapeseed oil, butter of cocoa (for «spreadability»), bamboo sprouts fibre (neutral plant material in taste and color for reduce the intake of oil) and a little of salt.
This base is a support of aroma which will allow this pink berry from Madagascar to develop all its aromatic strength.
Some ideas: to use as a base for the toast with smoked salmon... Or melt it on sliced poultry or fish, on rice, a potato after cooking.
The ideas for taste this original product are large.
Without water, this product can be kept several months at room temperature but ideally protected from light. It is recommended to keep it in the fridge once started.
Please, do not store at temperatures above 25°c otherwise it melts and products settle.
Composition: rapeseed oil, butter of cocoa, pink berries from Madagascar, bamboo sprouts fibre, salt.
Conservation: 8 months.